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The smell of easy baked pan bread I just love the smell of this easy baked pan bread. There is really nothing like homemade bread and this is a bread which is so easy to make. You don’t even have to knead the dough. The special thing about this bread is that it needs to rise for about 12 hours and then you bake it in a hot pan with a cover. This way the damp from the dough stays inside the pan and you then get a beautiful thick crust around the bread. Crispy on the outside and soft and moist on the inside. I guess you now think; 12 hours!! Forget it! Way too complicated for me! But listen! If you put all the ingredients together in a bowl in the evening and stir it gently around for a few minutes, you don’t have to do anything about…

I have now been living in Holland for 20 years, but one think never change I guess and that is the love for Danish pastry. I just love the Danish bakery. It’s quite different from the Dutch one, but luckily I can make the most things myself here in Holland and today I was in a mood for the Cinnamon roll. Cinnamon rolls are so delicious!! A little bit hard on the outside but soft and sweet on the inside. What I particular like about them is the spice Cardamom that is inside the dough. It gives it a special taste together with the cinnamon. Today I wanted to try something new with the rolls. I wanted to add some apple to some of them. (I saw it somewhere on the internet and thought it could be nice to try) I split the portion of dough in two. One with…

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