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In my search for healthy snacks I found this recipe; spinach and sweet potato muffin. I gave it a try and I absolutely love them. They are lightly clammy with a little bit sweetness from the potato and saltyness from the Parmesan cheese. Very healthy and full of flavours. If you want to try them yourself I here leave you the recipe. They are very easy to make and the preparation cost you only about 30-40 minutes. Ingredients: 100 g young spinach leaves 180 g flour 3 tsp baking powder 150g sweet potato (peeled and grated) 60 g sun-dried tomatoes (pot drained and cut into pieces) 30 g parmesan cheese (grated) 2 eggs 150 ml skimmed milk 2 tbsp olive oil muffin pan with 12 holes greaseproof paper What to do: Line the muffin pan with baking paper. Cut 24 squares from the greaseproof paper and place 2 on top of…

Leftovers! I think we all now and then have some leftovers from our dinners, and most of the times I think it’s a pity to through it out just because it’s not enough for another meal for the whole family. I have here found a great way ‘What to do with leftovers’ in another meal and it almost doesn’t matter what kind of meal you have left. You can use this recipe in so many ways and combine it with extra vegetables or what you have in your kitchen cabinets ( rice, couscous, pasta or with different kind of cheese.) This time I had a leftover of pasta with pomkin and gorgonzola. The dish was perfect as it was, but we couldn’t eat it all and what was left wasn’t enough for all 4 of us the next evening. So I decided to make a Quiche with the leftover. Leftovers:…

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