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Preserving fresh herbs in the fridge Did you know that you can preserve fresh herbes in the fridge 2-3 weeks if you wrap them in a wet piece of kitchen paper towel? It’s true!! I have done it many times by now and it surprises me every time how long they stay fresh. I just love to use fresh herbs in my food and in the spring and summer I try to grow my own favourite ones in the garden. In the winter I mostly by a small plant to keep in my kitchen window, but sometime I also buy a little bunch, which is already cut of the plant. Most of the time I do not have to use it all for one dish and find it’s a pity to throw it away. So I have experience that you can actually store it for quite a long time in…

Leftovers! I think we all now and then have some leftovers from our dinners, and most of the times I think it’s a pity to through it out just because it’s not enough for another meal for the whole family. I have here found a great way ‘What to do with leftovers’ in another meal and it almost doesn’t matter what kind of meal you have left. You can use this recipe in so many ways and combine it with extra vegetables or what you have in your kitchen cabinets ( rice, couscous, pasta or with different kind of cheese.) This time I had a leftover of pasta with pomkin and gorgonzola. The dish was perfect as it was, but we couldn’t eat it all and what was left wasn’t enough for all 4 of us the next evening. So I decided to make a Quiche with the leftover. Leftovers:…

At the moment when I am busy painting the stairway every day, I do not have much energy over to cook something special in the evening. Yesterday I decided to make an easy vegetable soup. I like to make something out of what I have and like that create a new recipe. Sometimes it works out perfectly and other times it’s just okay for that one time. The vegatable soup from yesterday turned out really nice, so nice that I want to share it here with you on the blog. Vegetable soup: This is what I used for the soup: 1 ½ zucchini, 2 celery, 1 red onion, 1 leek, 1 clove of garlic, 6 small sweet potatoes 1 liter Chicken stock 50 grams of soft goat cheese 100 gram crème fraise 3 dl milk 100 gram parmesan Salt and pepper Clean and cut all vegetables into small pieces. Put…

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