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The fall is all around us and it’s time to give you a recipe for a very special Spice cake of mine, which will fit perfectly for a rainy day in the fall. The recipe I have had since I was a girl. I think I made it for the first time at school when I was 11/12 years old?? I still love this Spice cake very much and wanted to blow some new life into it. Normally I only put a little bit of icing sugar on top of the cake but this time I wanted it to be more luxereus and special. I decide to put some caramelized nuts onto it. I found a special mix in the store with different kinds of nuts together with cranberries and raisins and that was going to be for my topping. I have never tried to make caramelize nuts before so…

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