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The smell of easy baked pan bread I just love the smell of this easy baked pan bread. There is really nothing like homemade bread and this is a bread which is so easy to make. You don’t even have to knead the dough. The special thing about this bread is that it needs to rise for about 12 hours and then you bake it in a hot pan with a cover. This way the damp from the dough stays inside the pan and you then get a beautiful thick crust around the bread. Crispy on the outside and soft and moist on the inside. I guess you now think; 12 hours!! Forget it! Way too complicated for me! But listen! If you put all the ingredients together in a bowl in the evening and stir it gently around for a few minutes, you don’t have to do anything about…

Flavour explosion Tandoori chicken naan pizza Today I want to share a really good recipe for a special pizza. A flavour explosion Tandoori chicken naan pizza! Almost every Friday I make homemade pizza for the family and we are all very crazy about our own pizza here. But when we eat it every Friday, we also need some variation for the toppings, other wise we would get bored of it. A while ago I tried looking for some new flavours and came across this recipe. It really amazed us all, because it came with an explosion of so many flavours and textures that at the same time combine so well together. First you have the soft naan bread with cumin and garlic. Then the quite spicy sauce and chicken with yogurt and at last the sweetness and softness of the mango!!! Next to that you also get a taste of…

Roasted Beet, Baby Kale and Brie Quiche I just love the Internet and all the things you can find there. A while ago I came across this recipe ‘Roasted Beet, Baby Kale and Brie Quiche’ and made it together with my cooking club. It was just delicious and perfect for a side dish or as a main meal because it’s fills quite a lot. The smell of the quiche is so wonderful and strong from the very first moment you put the vegetable in the oven till the whole quiche is ready. Today Today I would like to share it with you as well because it a recipe where you can easily replace the vegestables for others. There are many different roots vegestables which would be just as lovely in this combination with the brie and Fontina cheese. You just need to try it out and see what works the…

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