Print Recipe

The Best and most Colourful children's Birthday cake

Prep Time25 mins
Cook Time55 mins
Cuisine: danish
Keyword: birthday cake
Servings: 16

Ingredients

  • 6 eggs
  • 225 g sugar
  • 4 tsp vanilla
  • 250 g wheat flour
  • 100 g Shredded coconut
  • 2 tsp baking pouder
  • 200 g butter
  • 4 banana's
  • powdered sugar
  • water
  • candy

Instructions

  • Melt the butter and let it cool down.
  • Whisk the eggs, the sugar and the vanilla sugar airy and white.
  • Mix flour, coconut and baking powder together and gently flip it into the dough alternately with the melted butter.
  • Turn the mashed banana's in.
  • Pour the dough into a greased form and bake the cake in the middle of the oven for approx. 50 minutes.
  • Put it on a baking rack and let it cool.
  • Mix the powdered sugar with a little bit of water (be very careful with adding water! It can easily get to thin) and make a creamy paste.
  • Cover the cake with the icing and start immediately with decorating before the icing get stiff.
  • The cake will be good for several day's if you still have something left.
    Enjoy!