Caramel with cinnamon
Print Recipe

Caramel twisters with cinnamon

Cook Time30 mins
Total Time1 hr


  • 75 gr Unsalted butter
  • 1 tin can full cream sweetened condensed milkĀ  (+/- 400 gr)
  • 1-2 tsp Cinnamon



  • Preheat a pan with a thick button on middle-high heat and melt the butter.
  • Add the condensed milk
  • From now on it is important that you keep stirring well. Don't forget the bottom and edges of the pan!
  • The moment the mixture starts to discolour a bit, lower the heat a little. Stir well until it thickens.
  • In the end, it must become a ball of caramel. The mixture must not be too sticky and it must be a golden whole.
  • Turn off the heat and spatula the caramel on the baking paper. Allow the mixture to cool for approximately 5 minutes. Feel whether you can already take it in your hand, otherwise let it cool a little.
  • Divide the caramel into 3-4 pieces and roll them out to a string of approximately 15 cm.
  • Press the roll a little flat and cut it into small pieces of 3-4 cm. Turn every little piece to get a twist in it.
  • Sprinkle with cinnamon and let them all rest overnight on baking paper to harden a bit more.